Rosalie's Banana Curry

Ingredients:

• 2 tbsps oil
• 1 tbsp or more red curry paste
• 3 bananas, thickly sliced
• 1/4 cup lime juice
• 1 onion slice
• 500g chicken breast fillets, sliced into strips
• 250g green beans, sliced
• 1 medium eggplant, chopped
• 1/2 cup water
• 1 tsp chicken stock powder
• 1 cup low fat coconut cream
• 2 tbsp shredded basil
• 2 cups rice cooked

1. Heat oil in pan, add half curry paste and half bananas, toss until coated. Remove from pan and pour over lime juice.
2. Add remaining curry paste and onions to the pan. Cook until onions are soft. Add chicken and cook until golden brown.
3. Stir in beans, eggplant, water and stock
4. Simmer uncovered for 10-15 mins.
5. Stir in coconut cream, simmer until thickened.
6. Add banana mixture. Mix through remaining bananas, allow to heat through.
7. Sprinkle with basil and serve with rice.
8. Serves 4-6